Monday: quiche: 10 eggs scrambled with some water and a dollop of sour cream, a few handsful of cheddar, and a sprinkle of bacon bits. Then I tossed in a good bit of frozen chopped spinach for color. 18 biscuits, made by mixing 3 cups flour with a stick of butter, some leavening, and water. We were out of milk.
Tuesday: a stew made of about 2 lbs of smoked venison sausage, chopped into bite size chunks, to which I added 4 cans of rinsed black beans, 3 raw peeled sweet potatoes chopped into bite size chunks, and a cup of frozen corn. Next time I'd put in at least 2 more sweet potatoes and another cup of corn, and more water to make 50% more stew. They've had liked bread to go with, remember to make bread next time.
Wednesday: had a hankerin for good old Memphis pulled pork bbq after I happened to see a "Memphis style" bbq sauce (HEB brand) on the store shelf. It was pretty good. Served with cole slaw, of course, on white bread. The cole slaw dressing was 1/2 cup Miracle Whip, 4 spoons full of mustard, 4 spoons full of honey, and a squeeze of lemon.
Thursday: beans and rice, just like they like it. With Corn bread.
Friday: pizza night!!!!! Actually it's Blue and Gold Banquet night, and last year I took pizza and for some reason it was a hit.....
I bought a bag of Clementines today. It's gone. ;)
2 comments:
We just finished lunch-
We had
a dozen eggs
large wok full of veggie stir fry
a pot of pintos
4 cups of cooked rice
and a loaf and a 1/2 of homemade bread
I feel like I am always just a step ahead of their hunger..:o)
I, obviously, need your pizza dough recipe.
I love serving quiche. So easy and I can use any veggies we haven't eaten and are 'on the brink'. ;-)
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